Greek Tzatziki sauce – Drain the cucumber Removing the excess water of the cucumber also helps concentrating the flavor of the cucumber and makes it crispier. The key is to remove as much of the moisture as possible, so that the tzatziki sauce can remain creamy. To grate the cucumber use the large holes of your box grater and make sure to drain the pulp really really well. Furthermore their texture is not the desirable. Cucumber seeds give a little too much moisture which will make the Tzatziki sauce more watery. Preferably use some seedless cucumber or in case you use a seeded one, make sure you remove the seeds. Tip: Probably the most important part when making a Greek tzatziki sauce recipe is the preparation of the cucumber. Also make sure to use the yogurt cold from the fridge.
Secondly, in order to achieve the perfect texture for the tzatziki sauce it is necessary to use strained Greek yogurt, as it is smoother and creamier than other yogurts. Making it possible to taste a less than pleasant piece of garlic. If you chop the garlic in pieces with a knife – even if you finely chop it! -your Tzatziki sauce will be lumpy.
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Read more: How to make Peanut Dipping Sauce | Family CuisineĪlthough this tzatziki recipe sounds very simple to make, in order to achieve the perfect texture, you have to pay attention to the details!įirst of all it is important to use the garlic minced or grated. How to make the best Greek tzatziki sauce One can also taste a light background acidity from the vinegar and of course garlic flavor and aroma. So you can imagine it tastes sour and creamy, with a crunchy bite. As you can see the ingredients used in this tzatziki recipe are Greek yogurt, cucumber, garlic, olive oil and vinegar. Tzatziki is a very refreshing sauce, that is very popular during the summer. Ingredients for an Authentic Greek Tzatziki sauce recipe What does Greek Tzatziki sauce taste like? However, for the authentic Greek tzatziki sauce recipe it is rarely, if ever, used! In Cyprus tzatziki is called Talatouri, and is made with fresh or dry mint, and lemon juice instead of vinegar. Most tzatziki recipes outside Greece call for the use of chopped dill or mint. If you are not afraid of the smell use a little extra. A great Tzatziki sauce is all about the garlic. The main ingredients for making an authentic Greek tzatziki recipe are plenty of fresh garlic, extra creamy thick yogurt and cucumber. It is a very versatile dip and of course the ideal match for that super tasty souvlaki or grilled meat! Greek Tzatziki sauce with pita Ingredients for an Authentic Greek Tzatziki sauce recipe Tzatziki is cool and refreshing with creamy and light texture. Reading: how to make tzatziki sauce youtube It is also known as “gyro sauce”, because it is commonly used in stuffed pita bread with gyro meat (souvlaki). Tzatziki is a traditional Greek garlic, yogurt and cucumber sauce, that is known and loved around the world. This is my very best authentic Greek tzatziki sauce recipe (yogurt, garlic, cucumber dip) for you to recreate it from scratch just like you have tasted it at the best taverns! What is Greek tzatziki sauce?